About SHIGA Kazuki
About Osaka Univ., Osaka, JPN
About YAMAMOTO Shinya
About Osaka Univ., Osaka, JPN
About NAKAJIMA Ayako
About Kikkoman Corp., Chiba, JPN
About KODAMA Yukako
About Kikkoman Corp., Chiba, JPN
About IMAMURA Miho
About Kikkoman Corp., Chiba, JPN
About SATO Tsuneo
About Kikkoman Corp., Chiba, JPN
About UCHIDA Riichiro
About Kikkoman Corp., Chiba, JPN
About OBATA Akio
About Kikkoman Corp., Chiba, JPN
About BAMBA Takeshi
About Osaka Univ., Osaka, JPN
About FUKUSAKI Eiichiro
About Osaka Univ., Osaka, JPN
About Journal of Agricultural and Food Chemistry
About soy sauce
About food analysis
About umami
About traditional food
About GC-MS analysis
About LC-MS analysis
About partial least squares method
About sensory test
About metabolism
About Metabolic profile
About Fermented seasonings
About Food quality
About 醤油
About 旨み
About 調査
About 代謝
About プロファイリング
About 手法