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J-GLOBAL ID：201402275215512321   Reference number：14A0239619

水産食品の腐敗・食中毒微生物に関する研究

Author (1)：
FUJII TATEO

About FUJII TATEO

(東京家政大 家政)

About 東京家政大 家政


Material：
食品衛生学雑誌  (Food Hygiene and Safety Science)

About 食品衛生学雑誌


Volume： 54  Issue： 5  Page： J.344-J.347  Publication year： Oct. 25, 2013 
JST Material Number： G0622A  ISSN： 0015-6426  CODEN： SKEZAP  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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deterioration (food)

About deterioration (food)

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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Penicillium

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

,  Food degeneration 
(FJ01052Y)

About Food degeneration

,  Microorganism physiology in general 
(EG03051L)

About Microorganism physiology in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
水産食品

About 水産食品

, 
腐敗

About 腐敗

, 
食中毒

About 食中毒

, 
微生物

About 微生物

, 
研究

About 研究


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