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J-GLOBAL ID：201402287260843442   Reference number：14A0044190

Isoflavones Derived from Soy Beans Prevent MuRF1-Mediated Muscle Atrophy in C2C12 Myotubes through SIRT1 Activation

大豆由来のイソフラボンは,SIRT1の活性化を通じてC2C12筋管におけるMuRF1を介した筋萎縮を防止する

Author (14)： HIRASAKA Katsuya (Dep. of Nutritional Physiology, Inst. of Health Biosciences, the Univ. of Tokushima Graduate School) ,  MAEDA Tasuku (Dep. of Nutritional Physiology, Inst. of Health Biosciences, the Univ. of Tokushima Graduate School) ,  IKEDA Chika (Dep. of Nutritional Physiology, Inst. of Health Biosciences, the Univ. of Tokushima Graduate School) ,  HARUNA Marie (Dep. of Nutritional Physiology, Inst. of Health Biosciences, the Univ. of Tokushima Graduate School) ,  KOHNO Shohei (Dep. of Nutritional Physiology, Inst. of Health Biosciences, the Univ. of Tokushima Graduate School) ,  ABE Tomoki (Dep. of Nutritional Physiology, Inst. of Health Biosciences, the Univ. of Tokushima Graduate School) ,  OCHI Arisa (Dep. of Nutritional Physiology, Inst. of Health Biosciences, the Univ. of Tokushima Graduate School) ,  MUKAI Rie (Dep. of Food Sci., Inst. of Health Biosciences, the Univ. of Tokushima Graduate School) ,  OARADA Motoko (Medical Mycology Res. Center, Chiba Univ.) ,  ESHIMA-KONDO Shigetada (Dep. of Nutritional Physiology, Inst. of Health Biosciences, the Univ. of Tokushima Graduate School) ,  OHNO Ayako (Dep. of Nutritional Physiology, Inst. of Health Biosciences, the Univ. of Tokushima Graduate School) ,  OKUMURA Yuushi (Dep. of Nutritional Physiology, Inst. of Health Biosciences, the Univ. of Tokushima Graduate School) ,  TERAO Junji (Dep. of Food Sci., Inst. of Health Biosciences, the Univ. of Tokushima Graduate School) ,  NIKAWA Takeshi (Dep. of Nutritional Physiology, Inst. of Health Biosciences, the Univ. of Tokushima Graduate School)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 59  Issue： 4  Page： 317-324 (J-STAGE)  Publication year： 2013 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *isoflavonoid ,...
Semi thesaurus term： *MuRF1 ,...

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JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Basic medicine on musculoskeletal system  (GG01020B) ,  Muscles  (EJ10020G)

Substance index (2)： Genistein ,  Daidzein

Reference (30)：

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Terms in the title (7)： 大豆 ,  イソフラボン ,  SIRT1 ,  活性化 ,  筋管 ,  MuRF1 ,  筋萎縮