About YOSHIOKA KEIKO
About very high pressure
About meat product
About product development
About meat protein
About gelation
About meal
About evaluation
About food rheology
About pork
About sensory test
About micro structure
About high pressure operation
About meat processing
About food texture
About gastroenterography
About biofunction test
About disabled persons
About swallowing contrast study
About food property
About meat
About operation and driving
About inspection
About X-ray inspection
About radiographic inspection
About nondestructive inspection
About ゲル形成
About food for nursed person
About food development
About ultra high pressure
About 嚥下障害者
About 嚥下食肉製品
About Meat products
About 超高圧
About 介護
About 嚥下
About 食肉製品
About 開発