Art
J-GLOBAL ID：201402291605095425   Reference number：13A1954523

トランスポゾン転移技術を利用した白色麹菌株の育種と発酵食品への応用

Author (7)：
OGASAWARA HIRONOBU

About OGASAWARA HIRONOBU

(秋田県総合食品研究セ)

About 秋田県総合食品研究セ

, 
SASAKI KOKO

About SASAKI KOKO

(秋田県総合食品研究セ)

About 秋田県総合食品研究セ

, 
WATANABE TAKAYUKI

About WATANABE TAKAYUKI

(秋田県総合食品研究セ)

About 秋田県総合食品研究セ

, 
SATO TSUTOMU

About SATO TSUTOMU

(秋田今野商店)

About 秋田今野商店

, 
URYU SETSU

About URYU SETSU

(秋田今野商店)

About 秋田今野商店

, 
KONNO HIROSHI

About KONNO HIROSHI

(秋田今野商店)

About 秋田今野商店

, 
TAKAHASHI SAORI

About TAKAHASHI SAORI

(秋田県総合食品研究セ)

About 秋田県総合食品研究セ


Material：
秋田県総合食品研究センター報告  (Bulletin of the Akita Research Institute of Food and Brewing)

About 秋田県総合食品研究センター報告


Issue： 15  Page： 19-28,1(1)  Publication year： Dec. 05, 2013 
JST Material Number： Z0355B  ISSN： 2185-6699  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*mutagenesis

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,...
Semi thesaurus term：
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Aspergillus oryzae

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JST classification (3)：
JST classification
Category name(code) classified by JST.
General 
(FK04010W)

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,  Microorganism biochemistry 
(EG03020N)

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,  Genetic variation 
(EC01030Y)

About Genetic variation

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
トランスポゾン

About トランスポゾン

, 
白色

About 白色

, 
麹

About 麹

, 
菌株

About 菌株

, 
育種

About 育種

, 
発酵食品

About 発酵食品

, 
応用

About 応用


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