Art

J-GLOBAL ID：201502202168850095   Reference number：15A0853733

Development of Polymerase Chain Reaction and Multiplex Polymerase Chain Reaction for Simple Identification of Thermoanaerobic Spore-forming Bacteria

耐熱性嫌気性胞子形成菌の簡易同定のためのポリメラーゼ連鎖反応および多重ポリメラーゼ連鎖反応の開発

Author (3)： AOYAMA Fuyuki (Asahi Soft Drinks Co., Ltd., Ibaraki Prefecture, JPN) ,  AOYAMA Fuyuki (Kyushu Univ., Fukuoka Prefecture, JPN) ,  MIYAMOTO Takahisa (Kyushu Univ., Fukuoka Prefecture, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 21  Issue： 4  Page： 531-536  Publication year： Jul. 2015 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *bacterium ,...
Semi thesaurus term： Caldanaerobius ,...

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JST classification (4)： Microorganism test methods  (EG02020G) ,  Food hygiene in general  (FJ01051H) ,  Molecular genetics in general  (EC02010J) ,  Alkaloid palatable beverages  (FJ06030D)

Reference (16)：

• Akutsu, Y., Li, Y.Y., Kubota, K., and Harada, H. (2008). Analysis of microbial community structures in thermophilic hydrogen fermentation of starch. Seibutsu Kogakkaishi, 86, 157-163.
• André, S., Zuber, F., and Remize, F. (2013). Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey. Int. J. Food Microbiol., 165, 134-143.
• Ashton, D.J. (1981). Thermophilic organisms involved in food spoilage: Thermophilic anaerobes not producing hydrogen sulfide. J. Food Prot., 44, 146-148.
• Byrer, D.E., Rainey, F.A., and Wiegel, J. (2000). Novel strains of Moorella thermoacetica form unusually heat-resistant spores. Arch. Microbiol., 174, 334-339.
• Carlier, J.P. and Bedora-Faure, M. (2006). Phenotypic and genotypic characterization of some Moorella sp. strains isolated from canned foods. Syst. Appl. Microbiol., 29, 581-588.

Terms in the title (9)： 耐熱性 ,  嫌気性 ,  胞子形成 ,  菌 ,  簡易 ,  同定 ,  ポリメラーゼ連鎖反応 ,  多重ポリメラーゼ連鎖反応 ,  開発