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J-GLOBAL ID：201502202646985520   Reference number：15A1095861

Sequence Analysis and Heterologous Expression of Two Rhamnogalacturonan Acetylesterase Genes (Asrgae1 and Asrgaea2) from a Shoyu Koji Mold, Aspergillus sojae KBN1340

醤油麹Aspergillus sojae KBN1340由来の2つのラムノガラクツロナン アセチルエステラーゼ遺伝子(Asrgae1およびAsrgae2)の配列解析および異種発現

Author (2)： KITAMOTO Noriyuki (Aichi Center for Ind. and Sci. Technol., Aichi, JPN) ,  YOSHINO-YASUDA Shoko (Aichi Center for Ind. and Sci. Technol., Aichi, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 21  Issue： 5  Page： 665-670  Publication year： Sep. 2015 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： koji ,...
Semi thesaurus term： Aspergillus ,...

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JST classification (1)： Gene expression  (EC02040Q)

Reference (11)：

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• Kauppinen, S., Christgau, S., Kofod, L. V., Halkier, T., Dorreich, K., and Dalboge, H. (1995). Molecular cloning and characterization of a rhamnogalacturonan acetylesterase from Aspergillus aculeatus. Synergism between rhamnogalacturonan degrading enzymes. J. Biol. Chem., 270, 27172-27178.
• Kikuchi, T. (1977). Behavior and role of soybean polysaccharides on soy sauce fermentation. Nippon Shoyu Kenkyujo Zasshi, 3, 154-159 (in Japanese).
• Kitamoto, N., Kimura, T., Kito, Y., Ohmiya, K., and Tsukagoshi, N. (1995). The nitrate reductase gene from a shoyu koji mold, Aspergillus oryzae KBN616. Biosci. Biotechnol. Biochem., 59, 1795-1797.

Terms in the title (7)： 醤油麹 ,  Aspergillus ,  ラムノガラクツロナン ,  アセチルエステラーゼ ,  遺伝子 ,  配列解析 ,  異種発現