Art

J-GLOBAL ID：201502212251701617   Reference number：15A1097672

Effect of sub- and supercritical water treatments on the physicochemical properties of crab shell chitin and its enzymatic degradation

カニ殻キチンの物理化学的性質およびその酵素分解に及ぼす亜-および超臨界水処理の影響

Author (6)： OSADA Mitsumasa (Div. of Chemistry and Materials, Fac. of Textile Sci. and Technol., Shinshu Univ., 3-15-1, Tokida, Ueda, Nagano ...) ,  MIURA Chika (Dep. of Chemical Engineering, National Inst. of Technol., Ichinoseki Coll., Takanashi, Hagisho, Ichinoseki, Iwate ...) ,  NAKAGAWA Yuko S. (Dep. of Chemical Engineering, National Inst. of Technol., Ichinoseki Coll., Takanashi, Hagisho, Ichinoseki, Iwate ...) ,  KAIHARA Mikio (Dep. of Chemical Engineering, National Inst. of Technol., Ichinoseki Coll., Takanashi, Hagisho, Ichinoseki, Iwate ...) ,  NIKAIDO Mitsuru (Dep. of Chemical Engineering, National Inst. of Technol., Ichinoseki Coll., Takanashi, Hagisho, Ichinoseki, Iwate ...) ,  TOTANI Kazuhide (Dep. of Chemical Engineering, National Inst. of Technol., Ichinoseki Coll., Takanashi, Hagisho, Ichinoseki, Iwate ...)
Material： Carbohydrate Polymers  (Carbohydr Polym)
Volume： 134  Page： 718-725  Publication year： Dec. 10, 2015 
JST Material Number： E0961A  ISSN： 0144-8617  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Chitin ,  *enzymatic degradation ,  *supercritical water ,  water and sewage treatment ,  pretreatment ,  *heat treatment ,  Biomass ,  X-Ray Diffraction ,  infrared absorption spectrum ,  thermogravimetric analysis ,  Molecular Weight ,  scanning optical microscope ,  surface quality ,  FT-IR spectrum ,  lase scanning microscope ,  *hydrothermal treatment
Semi thesaurus term： *enzymatic degradation ,  surface roughness

JST classification (2)： Polysaccharides  (CF10054P) ,  Enzyme in general  (EB09010D)

Substance index (1)： N,N'-Diacetylchitobiose

Terms in the title (5)： カニ殻 ,  キチン ,  物理化学的性質 ,  酵素分解 ,  超臨界水