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J-GLOBAL ID：201502219274892898   Reference number：15A0688085

Purification and Partial Characterization of an X-prolyl-dipeptidyl Aminopeptidase from Lactobacillus gasseri ME-284

Lactobacillus gasseriME284由来のXプロリルジペプチジルアミノペプチダーゼの精製および部分的性状解析

Author (10)： MIYABE Ryosuke (Nihon Univ., Kanagawa, JPN) ,  TAKAHASHI Yuto (Nihon Univ., Kanagawa, JPN) ,  MATSUFUJI Hiroshi (Nihon Univ., Kanagawa, JPN) ,  OGIHARA Jun (Nihon Univ., Kanagawa, JPN) ,  ITOU Kentarou (Nihon Univ., Kanagawa, JPN) ,  ITOU Kentarou (Meiji Co., Kanagawa, JPN) ,  KAWAI Yasushi (Nihon Univ., Kanagawa, JPN) ,  MASUDA Tetsuya (Nihon Univ., Kanagawa, JPN) ,  SUZUKI Koichi (Nihon Univ., Kanagawa, JPN) ,  ODA Munehiro (Nihon Univ., Kanagawa, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 21  Issue： 3  Page： 445-451  Publication year： May. 2015 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *lactic acid bacteria ,...
Semi thesaurus term： polycation ,...

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JST classification (3)： Molecular structure  (EB03020Y) ,  Enzyme in general  (EB09010D) ,  Chromatography,electrophoresis  (CC01050S)

Substance index (7)： Isoflurophate ,  Phenylmethylsulfonyl Fluoride ,  Trichlorphon ,  EDTA ,  2-Mercaptoethanol ,  β-Casomorphin 7 (ox) ,  Proline

Reference (17)：

• Bockelmann W. and Fobker M. (1991). Purification and characterization of the X-prolyl-dipeptidyl-aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus. Int. Dairy Journal, 1, 51-66.
• Christensen J.E., Dudley E.D., Pederson J.A., and Steele L.L. (1999). Peptidases and amino acid catabolism in lactic acid bacteria. Antonie van Leeuwenhock, 76, 217-246.
• Di Luccia B., Manzo N., Baccigalupi L., Calabro V., Crescenzi E., Ricca E., and Pollice A. (2013). Lactobacillus gasseri SF1183 affects intestinal epithelial cell survival and growth. PLoS ONE, 8, e69102.
• Elias J.E. and Gygi S.P. (2007), Target-decoy search strategy for increased confidence in large-scale protein identifications by mass spectrometry. Nature methods, 4, 207-214.
• GE Healthcare Biosciences, Tokyo : Gel Filtration Principles and Methods. pp.79-80

Terms in the title (3)： Lactobacillus ,  精製 ,  性状解析