Art

J-GLOBAL ID：201502219614780454   Reference number：15A1009045

Carbon tetrachloride-induced hepatic and renal damages in rat: inhibitory effects of cacao polyphenol

ラットにおける四塩化炭素誘発肝臓および腎障害:カカオポリフェノールの阻害作用

Author (9)： SUZUKI Koichiro (Tohoku Univ., Sendai, JPN) ,  SUZUKI Koichiro (Morinaga and Co. Ltd., Yokohama, JPN) ,  NAKAGAWA Kiyotaka (Tohoku Univ., Sendai, JPN) ,  YAMAMOTO Takayuki (Morinaga and Co. Ltd., Yokohama, JPN) ,  MIYAZAWA Taiki (Tohoku Univ., Sendai, JPN) ,  MIYAZAWA Taiki (Tufts Univ., MA, USA) ,  KIMURA Fumiko (Tohoku Univ., Sendai, JPN) ,  KAMEI Masanori (Morinaga and Co. Ltd., Yokohama, JPN) ,  MIYAZAWA Teruo (Tohoku Univ., Sendai, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 79  Issue： 10  Page： 1669-1675  Publication year： Oct. 2015 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： rat ,...
Semi thesaurus term： CYP2E1 ,...

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JST classification (3)： Horticultural food in general  (FJ11010D) ,  Food chemistry,nutritional value  (FJ01020J) ,  Basic medicine on urogenital system  (GM01020T)

Substance index (2)： Malondialdehyde ,  Carbon Tetrachloride

Reference (36)：

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• Nakagawa K, Kiko T, Hatade K, Sookwong P, Arai H, Miyazawa T. Antioxidant effect of lutein towards phospholipid hydroperoxidation in human erythrocytes. Br. J. Nutr. 2009;102:1280-1284.
• Nakagawa K, Ninomiya M, Okubo T, Aoi N, Juneja LR, Kim M, Yamanaka K, Miyazawa T. Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans. J. Agric. Food Chem. 1999;47:3967-3973.
• McGregor D, Lang M. Carbon tetrachloride: genetic effects and other modes of action. Mutat. Res. 1996;366:181-195.

Terms in the title (8)： ラット ,  四塩化炭素 ,  誘発 ,  肝臓 ,  腎障害 ,  カカオ ,  ポリフェノール ,  阻害作用