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J-GLOBAL ID：201502240602737802   Reference number：15A0329399

負電荷高感度甘味料に選択的なセンサの開発および市販飲料の測定

Author (8)： OKAZAKI HIROTAKA (九大) ,  YASUURA MASATO (九大) ,  YASUURA MASATO (日本学術振興会) ,  TAHARA YUSUKE (九大) ,  IKEZAKI HIDEKAZU (九大 味覚嗅覚センサ研究開発セ) ,  IKEZAKI HIDEKAZU (インテリジェントセンサーテクノロジー) ,  TOKO KIYOSHI (九大) ,  TOKO KIYOSHI (九大 味覚嗅覚センサ研究開発セ)
Material： 日本味と匂学会誌  (Japanese Journal of Taste and Smell Research)
Volume： 21  Issue： 3  Page： 395-398  Publication year： Dec. 2014 
JST Material Number： L0869B  ISSN： 1340-4806  CODEN： NNGAEW  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： negative electric charge ,...

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JST classification (4)： Other senses  (EJ13040X) ,  Food additives  (FJ10020H) ,  Analytical instruments  (CC02020S) ,  Biophysical research methods  (EA03020V)

Substance index (2)： 3,4-Dihydro-6-methyl-3-potassio-4-oxo-1,2,3-oxathiazine 2,2-dioxide ,  Saccharin sodium

Reference (9)：

• Cardello HM, Da Silva MA and Damasio MH: Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations. Plant Food Hum Nutr 54, 119-130 (1999)
• Heyes JE: Transdisciplinary perspectives on sweetness. Chem Percept 1, 48-57 (2008)
• Tahara Y and Toko K: Electronic tongues. IEEE Sens J 13, 3001-3011 (2013)
• Yasuura M, Okazaki H, Tahara Y, Ikezaki H and Toko K: Development of sweetness sensor with selectivity to negatively charged high-potency sweeteners. Sens Actuators B 201, 329-335 (2014)
• Yasuura M, Tahara Y, Ikezaki H and Toko K: Development of a sweetness sensor for aspartame, a positively charged high-potency sweetener. Sensors 14, 7359-7373 (2014)

Terms in the title (5)： 負電荷 ,  高感度 ,  甘味料 ,  開発 ,  飲料