Art

J-GLOBAL ID：201502259459435843   Reference number：15A0752025

Effects of Salinity on the Growth Characteristics, Yield, Quality, and Physiological Parameters of Wakegi (Allium wakegi A.) of Okinawa

沖縄のワケギ(Allium wakegi)の成長特性,収量,品質および生理学的因子に及ぼす塩分の影響

Author (6)： ARAKAKI Mika (Kagoshima Univ., Kagoshima, JPN) ,  ARAKAKI Mika (Univ. Ryukyus, Okinawa, JPN) ,  TAKAHASHI Makoto (Univ. Ryukyus, Okinawa, JPN) ,  MAETOU Masanori (Univ. Ryukyus, Okinawa, JPN) ,  HOSSAIN Md.Amzad (Univ. Ryukyus, Okinawa, JPN) ,  WADA Koji (Univ. Ryukyus, Okinawa, JPN)
Material： Tropical Agriculture and Development  (Trop Agric Dev)
Volume： 59  Issue： 1  Page： 20-27  Publication year： Mar. 2015 
JST Material Number： F0874B  ISSN： 1882-8450  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Allium ,  Okinawa prefecture ,  *growth ,  *quality ,  *crop yield ,  *salinity ,  carbohydrate ,  solute ,  hexose ,  aldose ,  ketose ,  amino acid ,  nitrogen heterocyclic compound
Semi thesaurus term： *wakegi ,  osmolyte ,  Growth traits ,  sugar

JST classification (2)： Plant physiology in general  (EH02010Y) ,  Vegetables  (FC03043X)

Substance index (3)： Glucose ,  Fructose ,  Proline

Reference (45)：

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Terms in the title (8)： 沖縄 ,  ワケギ ,  Allium ,  成長特性 ,  収量 ,  生理学 ,  因子 ,  塩分