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J-GLOBAL ID：201502267946488360   Reference number：15A0457954

Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11

清酒酵母の細胞表面上のAwa1pは,清酒酵母とLactobacillus plantarum ML11-11との間のバイオフィルム形成および共凝集を阻害する

Author (12)： HIRAYAMA Satoru (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  SHIMIZU Masashi (Dep. of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Univ., 1-3-1 Kagamiyama ...) ,  TSUCHIYA Noriko (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  FURUKAWA Soichi (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  WATANABE Daisuke (National Res. Inst. of Brewing, 3-7-1, Kagamiyama, Higashihiroshima, Hiroshima 739-0046, JPN) ,  WATANABE Daisuke (Graduate School of Biological Sciences, Nara Inst. of Sci. and Technol., 8916-5 Takayama, Ikoma, Nara 630-0192, JPN) ,  SHIMOI Hitoshi (Dep. of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Univ., 1-3-1 Kagamiyama ...) ,  SHIMOI Hitoshi (National Res. Inst. of Brewing, 3-7-1, Kagamiyama, Higashihiroshima, Hiroshima 739-0046, JPN) ,  SHIMOI Hitoshi (Fac. of Agriculture, Iwate Univ., 3-18-8 Ueda, Morioka, Iwate 020-8550, JPN) ,  TAKAGI Hiroshi (Graduate School of Biological Sciences, Nara Inst. of Sci. and Technol., 8916-5 Takayama, Ikoma, Nara 630-0192, JPN) ,  OGIHARA Hirokazu (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...) ,  MORINAGA Yasushi (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ., 1866 Kameino, Fujisawa ...)
Material： Journal of Bioscience and Bioengineering
Volume： 119  Issue： 5  Page： 532-537  Publication year： May. 2015 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *sake yeast ,...
Semi thesaurus term： *Lactobacillus plantarum ,...

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JST classification (2)： Sake(=rice wine)  (FK04023G) ,  Microorganism physiology in general  (EG03051L)

Reference (28)：

• Kodama, K.: Sake-brewing yeast, pp. 129-168, in: Rose, A. H. and Harrison, J. S. (Eds.), The yeasts, vol. 5. Academic Press, London (1993).
• Takahashi, G.: Seishu muhou koubo ni tsuite, J. Brew. Soc. Jpn., 11, 15-24 (1916) (in Japanese).
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• Akiyama, H., Iwata, C., and Naganawa, M.: Studies on non-foaming yeast. (I) On culture characteristics and the relation between yeast and frothy head of mash, J. Brew. Soc. Jpn., 43, 629-634 (1965) (in Japanese).
• Akiyama, H., Sugano, N., Kumagai, C., Saito, K., and Shimizu, N.: Studies on non-foaming yeasts. Sake-brewing tests with non-foaming yeasts, J. Brew. Soc. Jpn., 64, 243-247 (1969) (in Japanese).

Terms in the title (6)： 清酒酵母 ,  細胞表面 ,  Lactobacillus ,  バイオフィルム形成 ,  共凝集 ,  阻害