Art

J-GLOBAL ID：201502289502696040   Reference number：15A0213520

Relation between the quality and suppression of glucose absorption of powdered green tea (matcha)

抹茶の品質と糖質吸収阻害作用との関係

Author (5)： NAKAMURA ERI (武庫川女大 生活環境) ,  KAMITA YUKAKO (武庫川女大 生活環境) ,  HASHIMOTO YUKARI (武庫川女大 生活環境) ,  WADA HIROMI (武庫川女大 生活環境) ,  MATSUURA TOSHIKI (武庫川女大 生活環境)
Material： 日本食品化学学会誌  (Japanese Journal of Food Chemistry)
Volume： 21  Issue： 3  Page： 163-168  Publication year： Dec. 24, 2014 
JST Material Number： L4470A  ISSN： 1341-2094  CODEN： NSKGF4  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *green tea ,...
Semi thesaurus term： Food Quality ,...

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JST classification (2)： Alkaloid palatable beverages  (FJ06030D) ,  Metabolism and nutrition of sugar(=glucide)  (EJ02035H)

Substance index (6)： Theanine ,  Arginine ,  Glutamic acid ,  (-)-Epigallocatechin ,  (-)-Epicatechin ,  (-)-Epigallocatechin gallate

Reference (14)：

• Matsui, T., Tanaka, T., Tamura, S., Toshima, A., Tamaya, K., Miyata, Y., Tanaka, K., Matsumoto, K. : α-Glucosidase inhibitory profile of catechins and theaflavins. J. Agric. Food Chem., 55, 99-105 (2007).
• Murase, T., Nagasawa, A., Hase, T., Tokimitsu, I., Shimasaki, H., Itakura, H. : Dietary tea catechins reduce development of obesity accompanied with gene expression of lipid-metabolizing enzymes in mice. J. Oleo Sci., 50, 9, 711-715 (2001).
• Hara, Y., Tonooka, F. : Hypotensive effect of tea catechins on blood pressure of rats. J. Jpn. Soc. Nutr. Food Sci., 43, 345-348 (1990).
• Fujita, Y., Yamane, T., Tanaka, M., Kuwata, K., Okuzumi, J., Takahashi, T., Fujiki, H., Okuda, T. : Inhibitory effect of (-)- epigallocatechin gallate on carcinogenesis with N-ethyl-N'-nitro-N-nitrosoguanidine in mouse duodenum. Jpn. J. Cancer Res., 80, 503-505 (1989).
• Goto, T., Horie, H., Mukai, T. Analysis of major amino acids in green tea by high-performance liquid chromatography coupled with OPA precolumn derivatization. Chagyo Kenkyu Hokoku, 77, 29-33 (1993).

Terms in the title (3)： 抹茶 ,  糖質 ,  阻害作用