Rchr
J-GLOBAL ID:201601002440760771   Update date: Oct. 09, 2024

Umemoto Takayuki

ウメモト タカユキ | Umemoto Takayuki
Affiliation and department:
Research keywords  (6): 品種間差 ,  Processing suitability ,  Eating quality ,  Starch ,  Rice grain ,  Rice
Research theme for competitive and other funds  (3):
  • 2022 - 2025 水稲玄米の高温障害を精緻に予測する遺伝子・環境入力型モデルの開発
  • 2019 - 2022 米の炊き増えに関わる澱粉特性と胚乳細胞構造に関する研究
  • 2012 - 2015 Identification of the gene responsible for rice endosperm mutation that accumulates starch with low gelatinization temperature, and evaluation of the mutant as a novel starch material.
Papers (47):
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MISC (56):
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Professional career (1):
  • 博士(農学) (東京大学)
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