Rchr
J-GLOBAL ID:201601002440760771   Update date: Jun. 03, 2021

Umemoto Takayuki

ウメモト タカユキ | Umemoto Takayuki
Affiliation and department:
Research keywords  (6): 品種間差 ,  Processing suitability ,  Eating quality ,  Starch ,  Rice grain ,  Rice
Papers (41):
MISC (13):
more...
Professional career (1):
  • 博士(農学) (東京大学)
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