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Characterization of a rice line, ‘Akitasake 44’, with a lower pasting temperature screened from rice lines suited for sake brewing and determination of the responsible gene
About OKAMOTO KAZUYUKI
About 茨城県農業総合センター生物工学研究所
About KAWAMATA KAI
About 茨城県農業総合センター生物工学研究所
About KAWAMATA KAI
About 現:茨城県農業総合センター農業研究所
About AOKI NORIAKI
About 農業・食品産業技術総合研究機構・九州沖縄農業研究センター
About TANAKA JUN'ICHI
About 農業・食品産業技術総合研究機構・次世代作物開発研究センター
About UMEMOTO TAKAYUKI
About 農業・食品産業技術総合研究機構・次世代作物開発研究センター
Material：
Volume： 22 Issue： 2 Page： 139-148(J-STAGE) Publication year： 2020
JST Material Number： L3581A ISSN： 1344-7629 Document type： Article
Article type： 原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)
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About rice
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Keywords indexed to the article.
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About sake-brewing rice
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About アミロペクチン
About 酒造好適米(酒米)
About 澱粉代謝系
About 澱粉変異
About 澱粉ホスホリラーゼ
About 粘度上昇開始温度
About amylopectin
About brewer’s rice
About pasting temperature
About starch metabolic process
About starch mutation
About starch phosphorylase 1
Category name(code) classified by JST.
About Rice cropping
About General
About Molecular genetics in general
About Enzyme in general
- Aoki, N., T. Umemoto, K. Okamoto, S. Suzuki and J. Tanaka (2015) Mutants that have shorter amylopectin chains are promising materials for slow-hardening rice bread. J. Cereal Sci. 61: 105-110.
- Aoki, N., T. Umemoto and J. Tanaka (2018) Rice ripened at lower temperature slows firming of bread. J. Cereal Sci. 79: 370-375.
- Ashida, A., E. Arakida, W. Maruyama-Funatsuki, H. Fujimoto and M. Ikegami (2013) Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.). J. Cereal Sci. 57: 153-159.
- Doyle, J.J. and J.L. Doyle (1990) Isolation of plant DNA from fresh tissue. Focus 12: 13-15.
- Fujita, N., H. Hasegawa and T. Taira (2001) The isolation and characterization of a waxy mutant of diploid wheat (Triticum monococcum L.). Plant Sci. 160: 595-602.
Keywords automatically extracted from the title.
About 酒造好適米
About 品種
About 系統
About 低温
About 糊化
About 酒米
About 素材
About 秋田
About 原因遺伝子
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