Rchr
J-GLOBAL ID:201601004711915337   Update date: Oct. 01, 2021

Satomi Nomura

ノムラ サトミ | Satomi Nomura
Affiliation and department:
Research field  (2): Food sciences ,  Home economics, lifestyle science
Research keywords  (1): 食生活
Research theme for competitive and other funds  (3):
  • 2019 - 2020 餡粒子の口腔粒子感覚と芳香が豆類のおいしさに及ぼす影響
  • 2016 - 2018 卵白の熱凝固で構築されるゲル様食品の微細構造やレオロジー特性に及ぼす卵黄の影響
  • 2015 - 2016 雑豆の調理後の芳香が料理の嗜好に及ぼす影響
Papers (10):
MISC (1):
  • 野村知未. 令和元年度 豆類振興事業調査研究結果 餡粒子の口腔内粒子感覚と芳香が豆類のおいしさに及ぼす影響. 豆類時報. 2020. 101. 3. 2-9
Lectures and oral presentations  (18):
  • Effect of azuki paste granules and smell on the taste of azuki
    (2021)
  • ガスダッチオーブンで調理したパンの水分量,糖量,テクスチャー特性
    (日本調理科学会2021年度大会 2021)
  • ガスダッチオーブンの調理過程における煮物料理の核酸関連物質変動と嗜好性について
    (日本調理科学会中国・四国支部 第8回大会 2018)
  • Effects of cooking with gas dutch oven on sensory property and taste<br />components of dishes
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2017)
  • 小豆煮熟後の品種による香りの違いについて
    (日本調理科学会大会研究発表要旨集 2015)
more...
Education (3):
  • Kyoto Prefectural University
  • Prefectural University of Hiroshima
  • Hiroshima Jogakuin University Department of Nutrition and Health Promotion
Professional career (1):
  • 博士(学術) (京都府立大学)
Work history (4):
  • 2021/09 - 現在 Kanagawa Institute of Technology Faculty of Health and Medical Sciences Department of Nutrition and Life Science
  • 2014/04 - 2021/09 Hiroshima Jogakuin University Faculty of Life Design, Department of Nutrition and Health Promotion
  • 2013/09 - 2014/03 Hiroshima Jogakuin University Faculty of Life Design, Department of Nutrition and Health Promotion
  • 2013/04 - 2014/03 Kyoto Prefectural University
Association Membership(s) (6):
THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  THE JAPAN SOCIETY OF HOME ECONOMICS ,  THE JAPAN SOCIETY OF COOKERY SCIENCE ,  日本食生活学会 ,  日本味と匂学会
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