野村 知未, 古谷 規行, 大谷 貴美子. Characterization of 'Kyo-Shiro-Tamba' (Glycine max (L.) Merr.), new yellow soybean cultivar derived from black soybean. 微量栄養素研究. 2013. 30. 79-85
Effects of cooking with gas dutch oven on sensory property and taste<br />components of dishes
(Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2017)
Hiroshima Jogakuin University Faculty of Human Life Science Department of Nutrition and Health Promotion
Professional career (1):
博士(学術) (京都府立大学)
Work history (4):
2021/09 - 現在 Kanagawa Institute of Technology Faculty of Health and Medical Sciences Department of Nutrition and Life Science
2014/04 - 2021/09 Hiroshima Jogakuin University Faculty of Life Design, Department of Nutrition and Health Promotion
2013/09 - 2014/03 Hiroshima Jogakuin University Faculty of Life Design, Department of Nutrition and Health Promotion
2013/04 - 2014/03 Kyoto Prefectural University
Association Membership(s) (6):
JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, THE JAPAN SOCIETY OF HOME ECONOMICS
, THE JAPAN SOCIETY OF COOKERY SCIENCE
, 日本官能評価学会
, 日本食生活学会
, 日本味と匂学会