Art
J-GLOBAL ID:201602000011491992
Reference number:69A0348390
還元糖とアミノ酸のかっ変反応物が油脂の安定性に及ぼす影響
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Author (1):
Material:
Volume:
18
Issue:
3
Page:
111-117
Publication year:
1969
JST Material Number:
G0238A
ISSN:
0513-398X
CODEN:
YKGKAM
Document type:
Article
Article type:
文献レビュー
Country of issue:
Japan (JPN)
Reference (40):
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1) G.P. Ellis, Advances Carbohydrate Chem., 14, 63 (1959)
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2) 加藤, 日本食品工業学会第13回大会シンポジウム講演集, 64 (1966)
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3) G. Rubenthaler, Y. Pomeranz, K.F. Finney, Cereal Chemistry, 40,658 (1963)
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4) H.S. Burton, D. J. McWeeney, D.O. Biltcliffe, J. Food Science, 28,631 (1963)
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5) 桜井, 味噌技術, No. 123, 1 (1964)
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