Art
J-GLOBAL ID：201602202578515428   Reference number：16A0194851

醸造酵母を取り扱うための微生物の基礎知識 その2

Author (1)：
KADOKURA TOSHIMORI

About KADOKURA TOSHIMORI

(東京農大 応用生物科学)

About 東京農大 応用生物科学


Material：
醤油の研究と技術  (やさしい醤油の技術)

About 醤油の研究と技術


Volume： 42  Issue： 1  Page： 29-45  Publication year： Jan. 25, 2016 
JST Material Number： S0308B  ISSN： 1349-9823  CODEN： SKGHAF  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
fermented food

About fermented food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
flame sterilization

About flame sterilization

,...
Register(free) or Log In to access 

Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=16A0194851&from=J-GLOBAL&jstjournalNo=S0308B") }}
JST classification (3)：
JST classification
Category name(code) classified by JST.
Substance production by microorganisms,cultured tissues/cells in general 
(FK03010P)

About Substance production by microorganisms,cultured tissues/cells in general

,  General 
(FK04010W)

About General

,  Microorganism inoculation and culture methods 
(EG02030R)

About Microorganism inoculation and culture methods

Reference (22)：
  • 門倉利守:醤研,41,377-383(2015)
  • ワイン学編集委員会 編:ワイン学,産業調査会(1991)
  • キリンビール株式会社 生産本部 技術開発部:古代エジプトビール,キリンビール株式会社(2004)
  • 栃倉辰六郎 編:新増補 醤油の科学と技術,財団法人日本醸造協会(2012)
  • 吉澤淑 他 編:醸造・発酵食品の事典,朝倉書店(2002)
ｍore...
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
醸造

About 醸造

, 
酵母

About 酵母

, 
微生物

About 微生物

, 
基礎知識

About 基礎知識


Return to Previous Page

TOP

BOTTOM