Art

J-GLOBAL ID：201602217769379475   Reference number：16A0209381

Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts

親油性酸素ラジカル吸収能力の改良及び分析所間検証:親油性酸化防止溶液及び食品抽出物の酸化防止能力の決定

Author (7)： WATANABE Jun (National Food Res. Inst., National Agriculture and Food Res. Organization) ,  OKI Tomoyuki (National Agricultural Res. Center for Kyushu Okinawa Region, National Agriculture and Food Res. Organization) ,  TAKEBAYASHI Jun (National Institutes of Biomedical Innovation, Health and Nutrition, National Inst. of Health and Nutrition) ,  YADA Hiroshi (National Food Res. Inst., National Agriculture and Food Res. Organization) ,  WAGAKI Manabu (National Food Res. Inst., National Agriculture and Food Res. Organization) ,  TAKANO-ISHIKAWA Yuko (National Food Res. Inst., National Agriculture and Food Res. Organization) ,  YASUI Akemi (National Food Res. Inst., National Agriculture and Food Res. Organization)
Material： Analytical Sciences  (Anal Sci)
Volume： 32  Issue： 2  Page： 171-175 (J-STAGE)  Publication year： 2016 
JST Material Number： G0673B  ISSN： 0910-6340  CODEN： ANSCEN  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： radical ,  Oxygen ,  affinity ,  *Food Analysis ,  *antioxidation ,  active oxygen ,  collaborative study ,  antioxidant ,  optimum condition ,  quantitative analysis (analytical chemistry) ,  measurement accuracy ,  *fluorometry (analysis) ,  carboxylic acid ,  phenolic compound ,  oxygen heterocyclic compound ,  polynuclear aromatic compound ,  lactone ,  spiro-compound ,  *oxygen radical absorbance capacity method ,  oxygen radical ,  fat-soluble
Semi thesaurus term： lipophilicity

JST classification (2)： Spectroanalysis  (CC03012W) ,  Food analysis  (FJ01030U)

Substance index (2)： Trolox ,  Fluorecein

Reference (14)：

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• 3. B. Ou, M. Hampsch-Woodill, and R. L. Prior, J. Agric. Food Chem., 2001, 49, 4619.
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• 5. B. Halliwell, Annu. Rev. Nutr., 1996, 16, 33.

Terms in the title (10)： 親油性 ,  酸素ラジカル ,  吸収能力 ,  分析 ,  検証 ,  酸化防止 ,  溶液 ,  食品 ,  抽出物 ,  能力