Art
J-GLOBAL ID:201602218592805549   Reference number:16A1228002

オレンジアレルゲンに対するサンドイッチELISA定量法の開発

Author (10):
Material:
Volume: 112th  Page: 174  Publication year: Oct. 07, 2016 
JST Material Number: Y0058A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (2):
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products  ,  Food analysis 
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page