J-GLOBAL ID:200901097579644577   Update date: Jun. 08, 2020

Murakami Taro

ムラカミ タロウ | Murakami Taro
Affiliation and department:
Job title: Researcher
Research field  (3): Home economics, lifestyle science ,  Food sciences ,  Applied microbiology
Research keywords  (4): Polyvinylpyrrolidone(PVP) ,  proanthocyanidin ,  Wheat gliadin ,  fuctional food
Research theme for competitive and other funds  (1):
  • 2009 - Effects of various cooking processes on the bioaccessibility of biotin in foods
Papers (5):
MISC (13):
Lectures and oral presentations  (1):
  • Effects of Popping on Nutrient Contents of Amaranth Seed
    (6th International Conference of the European Amaranth Association 2012)
Education (1):
  • - 2004 Osaka Prefecture University Graduate School, Division of Agriculture
Association Membership(s) (6):
JAPANESE SOCIETY OF FOOD CHEMISTRY ,  AOAC INTERNATIONAL Japan Section ,  The Food Hygienics Society of Japan ,  and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience
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