Art

J-GLOBAL ID：201602236699638339   Reference number：16A1349326

Reuse of Expired Natto (Fermented Soybeans) as an Animal Feed

賞味期限を過ぎた納豆の動物飼料としての再利用

Author (4)： Miyaguchi Yuji (College of Agriculture, Ibaraki University, Japan) ,  Nishino Kagetomo (College of Agriculture, Ibaraki University, Japan) ,  Nishino Kagetomo (Present affiliation: Ibaraki Prefectural Livestock Research Center, Japan) ,  Ogawa Yasuki (College of Agriculture, Ibaraki University, Japan)
Material： Journal of Developments in Sustainable Agriculture  (J Dev Sustain Agric)
Volume： 11  Issue： 1  Page： 23-30(J-STAGE)  Publication year： 2016 
JST Material Number： L7674A  ISSN： 1880-3016  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： time limit ,  *natto ,  feed(fodder) ,  reuse ,  waste ,  *industrial waste ,  food self-sufficiency rate ,  dried food ,  laying hen ,  *feed additive ,  hypolipidemic action ,  dietary supplement ,  *food waste
Semi thesaurus term： *cholesterol lowering effect ,  乾燥納豆 ,  *date of minimum durability ,  feeding stuff

Author keywords (5)： cholesterol ,  feed ,  fermented soybean ,  layer chicken ,  natto

JST classification (4)： Food in general  (FJ01010Y) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Eggs and egg products  (FJ12040R) ,  Special feeds  (FD07050O)

Reference (33)：

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Terms in the title (4)： 賞味期限 ,  納豆 ,  動物 ,  飼料