Art

J-GLOBAL ID：201602287799687211   Reference number：16A0659829

Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extract

ナタマメの粗抽出物の加熱及び塩化マグネシウム添加よるナタマメ蛋白質の沈殿

Author (6)： NISHIZAWA Kaho (Mukogawa Women’s Univ., Nishinomiya, JPN) ,  MASUDA Tetsuya (Kyoto Univ., Uji, JPN) ,  TAKENAKA Yasuyuki (Kobe Shoin Women’s Univ., Kobe, JPN) ,  MASUI Hironori (Mukogawa Women’s Univ., Nishinomiya, JPN) ,  TANI Fumito (Kyoto Univ., Uji, JPN) ,  ARII Yasuhiro (Mukogawa Women’s Univ., Nishinomiya, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 80  Issue： 8  Page： 1623-1631  Publication year： Aug. 2016 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Canavalia ,  Canavalia gladiata ,  extraction liquid ,  *Plant Proteins ,  product development ,  Time ,  distilled water ,  Magnesium Chloride ,  *precipitation (phase separation) ,  precipitation (sedimentation) ,  food ,  heating ,  hot water extract ,  *precipitation
Semi thesaurus term： *Canavalia gladiata ,  food development ,  dipping time ,  fabricated food

JST classification (1)： Food manubacture,processing and preserving methods in general  (FJ03010M)

Reference (34)：

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• Smartt J., editor. Canavalia gladiata (Jacq.) D.C. (Sword bean). In: Tropical Pulses. London: Longman Group Ltd; 1976. p. 57- 58.
• Rajaram N, Janardhanan K. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: The under utilized food and fodder crops in India. Plant Foods Hum. Nutr. 1992;42:329-336.

Terms in the title (5)： ナタマメ ,  抽出物 ,  塩化マグネシウム ,  蛋白質 ,  沈殿