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J-GLOBAL ID：201702216198881641   Reference number：17A1438682

Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster

多遺伝子系統発生解析は焼酎発酵Saccharomyces cerevisiae株は日本酒クラスタの異なるサブクレードを形成することを明らかにする【Powered by NICT】

Author (9)： Futagami Taiki (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, 890-0065, Japan) ,  Kadooka Chihiro (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, 890-0065, Japan) ,  Ando Yoshinori (Kagoshima Prefectural Institute of Industrial Technology, Kagoshima, 899-5105, Japan) ,  Okutsu Kayu (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, 890-0065, Japan) ,  Yoshizaki Yumiko (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, 890-0065, Japan) ,  Setoguchi Shinji (Kagoshima Prefectural Institute of Industrial Technology, Kagoshima, 899-5105, Japan) ,  Takamine Kazunori (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, 890-0065, Japan) ,  Kawai Mikihiko (School of Life Science and Technology, Tokyo Institute of Technology, Tokyo, 152-8550, Japan) ,  Tamaki Hisanori (Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, 890-0065, Japan)
Material： Yeast  (Comparative and Functional Genomics)
Volume： 34  Issue： 10  Page： 407-415  Publication year： 2017 
JST Material Number： B0587A  ISSN： 0749-503X  CODEN： YESTE3  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Shochu is a traditional Japane...

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Thesaurus term： *Saccharomyces cerevisiae ,  *shochu ,  Phenotype ,  dendrogram ,  Beer ,  *Japan ,  *Fermentation ,  *Phylogeny ,  *sake ,  genome ,  genome alignment ,  bacterial strain ,  bio ethanol ,  gene arrangement ,  *Saccharomyces ,  *microorganism ,  *Yeasts ,  *Ascomycetous yeast
Semi thesaurus term： *Saccharomyces , 【Automatic Indexing@JST】

Author keywords (6)： Saccharomyces cerevisiae ,  shochu ,  shochu yeast ,  phylogenetic classification ,  genome comparison ,  genome-level phylogeny

JST classification (5)： Wine  (FK04024X) ,  Gene expression  (EC02040Q) ,  Microorganism biochemistry  (EG03020N) ,  Enzyme physiology  (EG03052C) ,  Structure and chemistry of genes  (EC02020U)

Terms in the title (11)： 遺伝子 ,  系統発生 ,  解析 ,  焼酎 ,  発酵 ,  Saccharomyces ,  株 ,  日本 ,  クラスタ ,  サブ ,  クレード