Art
J-GLOBAL ID:201702219364163993   Reference number:17A1261480

Estimation of Microbial Concentration in Food Products from Qualitative, Microbiological Test Data with the MPN Technique

MPN法を用いた定性的微生物学的試験データからの食品中微生物濃度の推定
Author (1):
Material:
Volume: 58  Issue:Page: 173-179(J-STAGE)  Publication year: 2017 
JST Material Number: G0622A  ISSN: 0015-6426  CODEN: SKEZAP  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A1261480&from=J-GLOBAL&jstjournalNo=G0622A") }}
Author keywords (18):
JST classification (2):
JST classification
Category name(code) classified by JST.
Microorganism test methods  ,  Food contamination 
Reference (13):
  • 1) Sagoo, S. K., Little, C. L., Ward, L., Gillespie, I. A., Mitchell, R. T. Microbial study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis. J. Food Protect., 66, 403-409 (2003).
  • 2) Shimojima, Y., Ida, M., Nakama, A., Nishino, Y., Fukui, R., Kuroda, S., Hirai, A., Kai, A., Sadamasu, K. Prevalence and contamination levels of Listeria monocytogenes in ready-to-eat foods in Tokyo, Japan. J. Vet. Med. Sci., 78, 1183-1187 (2016).
  • 3) Gonzales-Barron, U., Kerr, M., Sheridan, J. J., Butler, F. Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts. Intn. J. Food Microbiol., 136, 268-277 (2010).
  • 4) ICMSF (International Commission on Microbiological Specifications for Foods). Microorganisms in Foods 7: microbiological testing in food safety management. New York, USA, Springer, 2002, 362p.
  • 5) de Man, J. C. The probability of most probable number. Eur. J. Appl. Microbiol., 1, 67-78 (1975).
more...
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page