Research field (3):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Veterinary medicine
Research keywords (1):
1. Development of technology for microbial food safety management:Predictive food microbiology, Growth model, Temperature management 2. Microbial phisiology:Growth, Inactivation, and Chemical substance generation including microbial pigments 3. Microbia