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J-GLOBAL ID：201702226517982194   Reference number：17A0865777

Dietary diversity decreases the risk of cognitive decline among Japanese older adults

食事の多様性は日本の高齢者の認知機能低下リスクを低下させる

Author (15)： Otsuka Rei (Section of National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA), National Center for Geriatrics and Gerontology, Aichi, Japan) ,  Nishita Yukiko (Section of National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA), National Center for Geriatrics and Gerontology, Aichi, Japan) ,  Tange Chikako (Section of National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA), National Center for Geriatrics and Gerontology, Aichi, Japan) ,  Tomida Makiko (Section of National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA), National Center for Geriatrics and Gerontology, Aichi, Japan) ,  Tomida Makiko (Research Fellow of the Japan Society for the Promotion of Science, Tokyo, Japan) ,  Kato Yuki (Section of National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA), National Center for Geriatrics and Gerontology, Aichi, Japan) ,  Kato Yuki (Faculty of Health and Medical Sciences, Aichi Shukutoku University, Aichi, Japan) ,  Nakamoto Mariko (Section of National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA), National Center for Geriatrics and Gerontology, Aichi, Japan) ,  Nakamoto Mariko (Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan) ,  Imai Tomoko (Section of National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA), National Center for Geriatrics and Gerontology, Aichi, Japan) ,  Imai Tomoko (Faculty of Human Life and Science, Doshisha Women’s College of Liberal Arts, Kyoto, Japan) ,  Ando Fujiko (Section of National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA), National Center for Geriatrics and Gerontology, Aichi, Japan) ,  Ando Fujiko (Faculty of Health and Medical Sciences, Aichi Shukutoku University, Aichi, Japan) ,  Shimokata Hiroshi (Section of National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA), National Center for Geriatrics and Gerontology, Aichi, Japan) ,  Shimokata Hiroshi (Graduate School of Nutritional Sciences, Nagoya University of Arts and Sciences, Aichi, Japan)
Material： Geriatrics & Gerontology International  (Geriatrics and Gerontology International)
Volume： 17  Issue： 6  Page： 937-944  Publication year： Jun. 2017 
JST Material Number： W1574A  ISSN： 1444-1586  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： human ,...
Semi thesaurus term： body mass index ,...

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Author keywords (5)： cognitive decline ,  diet ,  dietary diversity ,  elderly ,  Japanese

JST classification (2)： Geriatrics  (GC09000X) ,  Nervous system diseases  (GN03000O)

Reference (30)：

• Ikejima C, Hisanaga A, Meguro K et al. Multicentre population-based dementia prevalence survey in Japan: a preliminary report. Psychogeriatrics 2012; 12: 120-123.
• Otaegui-Arrazola A, Amiano P, Elbusto A, Urdaneta E, Martinez-Lage P. Diet, cognition, and Alzheimer's disease: food for thought. Eur J Nutr 2014; 53: 1-23.
• Li FJ, Shen L, Ji HF. Dietary intakes of vitamin E, vitamin C, and beta-carotene and risk of Alzheimer's disease: a meta-analysis. J Alzheimers Dis 2012; 31: 253-258.
• Devore EE, Grodstein F, van Rooij FJ et al. Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk. Am J Clin Nutr 2009; 90: 170-176.
• Morley JE. Decreased food intake with aging. J Gerontol 2001; 56: 81-88.

Terms in the title (5)： 食事 ,  多様性 ,  日本 ,  認知機能低下 ,  リスク