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J-GLOBAL ID：201702229728945215   Reference number：17A0681581

Effects of a Japan Diet Intake Program on Metabolic Parameters in Middle-Aged Men: A Pilot Study

中年男性の代謝パラメーターに対する日本食摂取プログラムの効果:予備研究

Author (13)： Maruyama Chizuko (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Nakano Rena (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Shima Mitsuha (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Mae Asumi (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Shijo Yuri (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Nakamura Eri (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Okabe Yuuna (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Park Sunmi (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Kameyama Noriko (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Hirai Satomi (Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University) ,  Nakanishi Mamoru (Biomarker Science Co. Ltd., Louis Pasteur Center for Medical Research) ,  Uchida Kagehiro (Biomarker Science Co. Ltd., Louis Pasteur Center for Medical Research) ,  Nishiyama Hiroshi (Institute of Technology, R&D Division, Kewpie Corporation)
Material： Journal of Atherosclerosis and Thrombosis (Web)  (J Atheroscler Thromb (Web))
Volume： 24  Issue： 4  Page： 393-401(J-STAGE)  Publication year： 2017 
JST Material Number： U0153A  ISSN： 1880-3873  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human ,...

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Author keywords (5)： Japan Diet ,  Soy ,  Fish ,  Seaweed ,  MDA-LDL

JST classification (1)： Clinical medicine on cardiovascular system in general  (GJ01030V)

Reference (27)：

• 1) Keys A, Menotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, Djordjevic BS, Dontas AS, Fidanza F, Keys MH, Kromhout D, Nedeljkovic S, Punsar S, Seccareccia F, Toshima H: The diet and 15-year death rate in the seven countries study. Am J Epidemiol, 1986; 24: 903-915
• 2) Kromhout D, Keys A, Aravanis C, Buzina R, Fidanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, Pekkarinen M, Simic BS, Toshima H: Food consumption patterns in the 1960s in seven countries. Am J Clin Nutr, 1989; 49: 889-894
• 3) Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F, Giampaoli S, Jansen A: Karvonen M, Katan M, Nissinen A, Nedeljkovic S, Pekkarinen J, Pekkarinen M, Punsar A, Rasanen L, Simic B, Toshima H: Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study. Prev Med, 1995; 24: 308-315
• 4) Menotti A, Kromhout D, Blackburn H, Fidanza F, Buzina R, Nissinen A: For the Seven Countries Study Research Group: Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group. Eur J Epidemiol, 1999; 15: 507-515
• 5) Tada N, Maruyama C, Koba S, Tanaka H, Birou S, Teramoto T, Sasaki J: Japanese dietary lifestyle and cardiovascular disease. J Atheroscler Thromb, 2011; 18: 723-374

Terms in the title (5)： 中年男性 ,  代謝パラメーター ,  日本 ,  摂取 ,  研究