Art

J-GLOBAL ID：201702231145209307   Reference number：17A0140819

Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats

ラットの脂質代謝に対する異なって加工した大豆食品の影響についての比較

Author (6)： TAKAHASHI Yoko (NARO, Ibaraki, JPN) ,  ISHIGURO Takahiro (Asahimatsu Foods Co., Ltd., Nagano, JPN) ,  MURASAWA Hisashi (Asahimatsu Foods Co., Ltd., Nagano, JPN) ,  ISHIKAWA-TAKANO Yuko (NARO, Ibaraki, JPN) ,  WATANABE Jun (NARO, Ibaraki, JPN) ,  YAMAKI Kohji (NARO, Ibaraki, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 23  Issue： 1  Page： 163-168  Publication year： Jan. 2017 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： food processing ,...
Semi thesaurus term： lipid metabolic improvement action ,...

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Metabolism and nutrition of lipids  (EJ02034Q)

Reference (24)：

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• Choi, Y.S., Cho, S.H., Kim, H.J., and Lee, H.J. (1998). Effects of soluble dietary fibers on lipid metabolism and activities of intestinal disaccharidases in rats. J. Nutr. Sci. Vitaminol., 44, 591-600.
• Chomczynski, P. and Sacchi, N. (1987). Single-step method of RNA isolation by acid guanidinium thiocyanate-phenol-chloroform extraction. Anal. Biochem., 162, 156-159.
• Codex. (1995). Codex general standard for food additives. In “CODEX STAN 192-1995” ed. by Food and Agriculture Organization of United Nations, Annex B, pp 31.
• Eaton, D.L. and Klaassen, C.D. (1976). Effects of acute administration of taurocholic and taurochenodeoxycholic acid on biliary lipid excretion in the rat. Proc. Soc. Exp. Biol. Med., 151, 198-202.

Terms in the title (3)： ラット ,  脂質代謝 ,  大豆食品