Art

J-GLOBAL ID：201702231814120377   Reference number：17A0636972

Isolation and identification of a humanTRPV1 activating compound from soy sauce

醤油からのヒトTRPV1活性化物質の単離と同定

Author (6)： OSHIDA Mayu (Yamasa Corp., Choshi, JPN) ,  MATSUURA Yasunori (Yamasa Corp., Choshi, JPN) ,  HOTTA Shinnosuke (Univ. Shizuoka, Shizuoka, JPN) ,  WATANABE Jun (Yamasa Corp., Choshi, JPN) ,  MOGI Yoshinobu (Yamasa Corp., Choshi, JPN) ,  WATANABE Tatsuo (Univ. Shizuoka, Shizuoka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 81  Issue： 5  Page： 987-994  Publication year： May. 2017 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Ion Channels ,...

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JST classification (4)： Food chemistry,nutritional value  (FJ01020J) ,  Fermented seasonings  (FK04030S) ,  Biological function  (EB02020R) ,  Other senses  (EJ13040X)

Substance index (1)： Perlolyrine

Reference (38)：

• Flockerzi V. An introduction on TRP channels. In: Flockerzi V, Nilius B, editors. Handbook of experimental pharmacology. Berlin: Springer; 2007. p. 1-21.
• Vetter I, Lewis RJ. Natural product ligands of TRP channels. In: Islam MS, editor. Transient receptor potential channels. Dordrecht: Springer; 2011. p. 44-69.
• Nilius B, Appendino G. Spices : the savory and beneficial science of pungency. In: Nilius B, Amar SG, Gudermann T, et al., editors. Reviews of physiology, biochemistry and pharmacology. Cham: Springer; 2013. p. 26-29.
• Ursu D, Knopp K, Beattie RE, et al. Pungency of TRPV1 agonists is directly correlated with kinetics of receptor activation and lipophilicity. Eur J Pharmacol. 2010;641:114-122.
• McNamara FN, Randall A, Gunthorpe MJ. Effects of piperine, the pungent component of black pepper, at the human vanilloid receptor (TRPV1). Br J Pharmacol. 2005;144:781-790.

Terms in the title (6)： 醤油 ,  ヒト ,  TRPV1 ,  活性化物質 ,  単離 ,  同定