Art
J-GLOBAL ID：201702231814120377   Reference number：17A0636972

Isolation and identification of a humanTRPV1 activating compound from soy sauce

醤油からのヒトTRPV1活性化物質の単離と同定
Author (6)：
OSHIDA Mayu

About OSHIDA Mayu

(Yamasa Corp., Choshi, JPN)

About Yamasa Corp., Choshi, JPN

, 
MATSUURA Yasunori

About MATSUURA Yasunori

(Yamasa Corp., Choshi, JPN)

About Yamasa Corp., Choshi, JPN

, 
HOTTA Shinnosuke

About HOTTA Shinnosuke

(Univ. Shizuoka, Shizuoka, JPN)

About Univ. Shizuoka, Shizuoka, JPN

, 
WATANABE Jun

About WATANABE Jun

(Yamasa Corp., Choshi, JPN)

About Yamasa Corp., Choshi, JPN

, 
MOGI Yoshinobu

About MOGI Yoshinobu

(Yamasa Corp., Choshi, JPN)

About Yamasa Corp., Choshi, JPN

, 
WATANABE Tatsuo

About WATANABE Tatsuo

(Univ. Shizuoka, Shizuoka, JPN)

About Univ. Shizuoka, Shizuoka, JPN


Material：
Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)

About Bioscience, Biotechnology, and Biochemistry


Volume： 81  Issue： 5  Page： 987-994  Publication year： May. 2017 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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*ion channel

About ion channel

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*TRPV1

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,...
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JST classification (4)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Fermented seasonings 
(FK04030S)

About Fermented seasonings

,  Biological function 
(EB02020R)

About Biological function

,  Other senses 
(EJ13040X)

About Other senses

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Perlolyrine

About Perlolyrine

Reference (38)：
  • Flockerzi V. An introduction on TRP channels. In: Flockerzi V, Nilius B, editors. Handbook of experimental pharmacology. Berlin: Springer; 2007. p. 1-21.
  • Vetter I, Lewis RJ. Natural product ligands of TRP channels. In: Islam MS, editor. Transient receptor potential channels. Dordrecht: Springer; 2011. p. 44-69.
  • Nilius B, Appendino G. Spices : the savory and beneficial science of pungency. In: Nilius B, Amar SG, Gudermann T, et al., editors. Reviews of physiology, biochemistry and pharmacology. Cham: Springer; 2013. p. 26-29.
  • Ursu D, Knopp K, Beattie RE, et al. Pungency of TRPV1 agonists is directly correlated with kinetics of receptor activation and lipophilicity. Eur J Pharmacol. 2010;641:114-122.
  • McNamara FN, Randall A, Gunthorpe MJ. Effects of piperine, the pungent component of black pepper, at the human vanilloid receptor (TRPV1). Br J Pharmacol. 2005;144:781-790.
ｍore...
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
醤油

About 醤油

, 
ヒト

About ヒト

, 
TRPV1

About TRPV1

, 
活性化物質

About 活性化物質

, 
単離

About 単離

, 
同定

About 同定


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