Art

J-GLOBAL ID：201702246524567161   Reference number：17A0981389

Effect of Storage Temperature on Fruit Ripening in Three Kiwifruit Cultivars

3キウィフルーツ品種における果実熟成に及ぼす貯蔵温度の影響

Author (8)： Olubero Asiche William ,  Witere Mitalo Oscar ,  Kasahara Yuka ,  Tosa Yasuaki ,  Gituma Mworia Eric ,  Ushijima Koichiro ,  Nakano Ryohei ,  Kubo Yasutaka
Material： Horticulture Journal  (Hortic J)
Volume： 86  Issue： 3  Page： 403-410(J-STAGE)  Publication year： 2017 
JST Material Number： F0626A  ISSN： 2189-0102  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *kiwi fruit ,  breed ,  *fruit ,  *maturation and aging ,  *Temperature ,  *storage ,  cultivar ,  sensitivity ,  titrable acidity ,  hardness ,  softening ,  early maturing variety ,  storage temperature ,  acidity (degree) ,  degree ,  alkene
Semi thesaurus term： 1-MCP ,  Actinidia chinensis ,  Actinidia deliciosa ,  Sanuki Gold ,  Rainbow red ,  ヘイワード ,  early maturing variety ,  storage temperature ,  晩生品種

Author keywords (4)： early-maturing cultivar ,  late-maturing cultivar ,  low-temperature storage ,  rot incidence

JST classification (5)： Crop varieties(=cultivars)  (FC02020V) ,  Fruit trees  (FC03042G) ,  Food freezing and refrigerasion  (FJ03020X) ,  Influence on plants  (EE04030Z) ,  Influence on plants  (EE05030G)

Substance index (2)： 1-Methylcyclopropene ,  Ethylene

Reference (39)：

• Antunes, M. D. C. and E. M. Sfakiotakis. 2002. Chilling induced ethylene biosynthesis in ‘Hayward’ kiwifruit following storage. Sci. Hortic. 92: 29-39.
• Antunes, M. D. C., I. Pateraki, A. K. Kanellis and E. M. Sfakiotakis. 2000. Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of ‘Hayward’ kiwifruit. J. Hort. Sci. Biotech. 75: 575-580.
• Arpaia, M. L., J. M. Labavitch, C. Greve and A. A. Kader. 1987. Changes in cell wall components of kiwifruit during storage in air or controlled atmospheres. J. Amer. Soc. Hort. Sci. 112: 474-481.
• Arpaia, M. L., F. G. Mitchell, A. A. Kader and G. Mayer. 1986. Ethylene and temperature effects on softening and white core inclusions of kiwifruit stored in air or controlled atmospheres. J. Amer. Soc. Hort. Sci. 111: 149-153.
• Asiche, W. O., E. G. Mworia, C. Oda, O. W. Mitalo, W. O. Owino, K. Ushijima, R. Nakano and Y. Kubo. 2016. Extension of shelf-life by limited duration of propylene and 1-MCP in three kiwifruit cultivars. Hort. J. 85: 76-85.

Terms in the title (5)： キウィフルーツ ,  品種 ,  果実 ,  熟成 ,  貯蔵温度