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J-GLOBAL ID：201702253866152570   Reference number：17A0363617

Small-angle X-ray and light scattering analysis of multi-layered Curdlan gels prepared by a diffusion method

拡散法により作製した多層カードランゲルの小角X線と光散乱解析【Powered by NICT】

Author (5)： Maki Yasuyuki (Division of Molecular Science, Graduate School of Science and Technology, Gunma University, Kiryu 376-8515, Japan) ,  Furusawa Kazuya (Faculty of Advanced Life Science, Hokkaido University, Sapporo 060-0810, Japan) ,  Dobashi Toshiaki (Division of Molecular Science, Graduate School of Science and Technology, Gunma University, Kiryu 376-8515, Japan) ,  Sugimoto Yasunobu (Division of Biophysical Engineering, Graduate School of Engineering Science, Osaka University, Toyonaka, Osaka 560-8531, Japan) ,  Wakabayashi Katsuzo (Division of Biophysical Engineering, Graduate School of Engineering Science, Osaka University, Toyonaka, Osaka 560-8531, Japan)
Material： Carbohydrate Polymers  (Carbohydr Polym)
Volume： 155  Page： 136-145  Publication year： 2017 
JST Material Number： E0961A  ISSN： 0144-8617  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Curdlan, a microbial polysacch...

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Thesaurus term： micrometer ,  aqueous solution ,  *X-ray ,  gelation ,  turbidity (ratio) ,  two dimension ,  *optical scattering ,  network architecture ,  *gel ,  cylinder (hollow body) ,  steric conformation ,  neutralization ,  alkali solution ,  *curdlan ,  bacterial polysaccharide

Author keywords (4)： Curdlan ,  Gel ,  Small-angle X-ray scattering ,  Small-angle light scattering

JST classification (1)： Polysaccharides  (CF10054P)

Terms in the title (8)： 拡散 ,  作製 ,  多層 ,  カードラン ,  ゲル ,  X線 ,  光散乱 ,  解析