About NISHIZU TAKAHISA
About 岐阜大 応用生物科学
About New Food Industry
About food property
About physical property
About volume
About mass
About porosity(property)
About food ingredient
About thermal conductivity
About water content
About hardness
About specific heat
About fruit vegetable
About physical property of food
About porosity
About Food quality
About Food analysis
About 食品物性
About 研究
About 質量
About 体積