Art

J-GLOBAL ID：201702261315828543   Reference number：17A0989657

Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies

一般集団における全原因と心血管疾患による食事の総フラボノイド摂取と死亡リスク:コホート研究の系統的レビューとメタ分析【Powered by NICT】

Author (11)： Liu Xue-ming (School of Public Health, Wuhan University, Wuhan, China) ,  Liu Xue-ming (Zhongnan Hospital, Wuhan University, Wuhan, China) ,  Liu Yu-jian (School of Public Health, Wuhan University, Wuhan, China) ,  Huang Yao (School of Public Health, Wuhan University, Wuhan, China) ,  Yu Hong-jie (School of Public Health, Wuhan University, Wuhan, China) ,  Yuan Shuai (School of Public Health, Wuhan University, Wuhan, China) ,  Tang Bo-wen (School of Public Health, Wuhan University, Wuhan, China) ,  Wang Pei-gang (School of Public Health, Wuhan University, Wuhan, China) ,  Wang Pei-gang (Global Health Institute, Wuhan University, Wuhan, China) ,  He Qi-qiang (School of Public Health, Wuhan University, Wuhan, China) ,  He Qi-qiang (Global Health Institute, Wuhan University, Wuhan, China)
Material： Molecular Nutrition & Food Research  (Molecular Nutrition and Food Research)
Volume： 61  Issue： 6  Page： ROMBUNNO.201601003  Publication year： 2017 
JST Material Number： H0535A  ISSN： 1613-4125  CODEN： MNFRCV  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： SCOPE: Epidemiologic studies a...

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Thesaurus term： prospective cohort study ,  *systematic review ,  *cardiovascular disease ,  *flavonoid ,  *meta-analysis ,  confidence interval ,  *cohort study ,  food ,  Coronary Artery Disease ,  database ,  Mortality ,  relative risk ,  All-cause mortality ,  PubMed
Semi thesaurus term： 疫学研究 , 【Automatic Indexing@JST】

Author keywords (5)： CVD ,  Meta-analysis ,  Mortality ,  Flavonoids ,  Prospective cohort study

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Plant biochemistry  (EH01050J) ,  Food in general  (FJ01010Y)

Terms in the title (11)： 集団 ,  原因 ,  心血管疾患 ,  食事 ,  フラボノイド ,  摂取 ,  死亡リスク ,  コホート ,  研究 ,  系統的レビュー ,  メタ分析