Art
J-GLOBAL ID:201702263549431723   Reference number:17A1001639

Chemical composition of red meat of Baird’s beaked whale and antioxidant/ACE inhibitory activities of methanolic extract of the red meat

ツチクジラ赤肉の成分ならびにメタノール抽出液の抗酸化性・ACE阻害活性
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Material:
Volume: 83  Issue:Page: 607-615(J-STAGE)  Publication year: 2017 
JST Material Number: F0898A  ISSN: 0021-5392  CODEN: NSUGAF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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All keywords is available on JDreamIII(charged).
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Animal aquatic foods  ,  Food chemistry,nutritional value 
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