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J-GLOBAL ID:201702266446338259   Reference number:17A0010204

Influence of Preservation on Polyphenol Content in Leaves of Olive Cultivars Grown in Kagawa Prefecture

香川県産飼料用オリーブ葉のポリフェノール含量に及ぼす保存方法の影響
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Material:
Volume: 63  Issue: 12  Page: 570-574  Publication year: Dec. 15, 2016 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Feed in general  ,  Plant biochemistry 
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Reference (17):
  • 1) 柴田英明,小豆島におけるオリーブ栽培と試験研究,特産種苗,5,40-43 (2009).
  • 2) 宮崎 均,多様な有効活用が可能なオリーブ成分,生物工学会誌,91,159 (2013).
  • 3) Savournin, C., Baghdikian, B., Elias, R., Dargouth-Kesraoui, F., Boukef, K. and Balansard, G., Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves. J. Agric. Food Chem., 49, 618-621 (2001).
  • 4) Tutour, B.L. and Guedon, D., Antioxidative activities of Olea europaea leaves and related phenolic compounds. Phytochem., 31, 1173-1178 (1992).
  • 5) Gonzalez, M., Zarzuelo, A., Gamez, M.J., Utrilla, M.P., Jimenez, J. and Osuna, I., Hypoglycemic activity of olive leaf. Planta Med., 58, 513-515 (1992).
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