About NAKAGAWA(IWASAKI) YUKO
About HONDA YUUMI
About TAKAHASHI TOMOKO
About OGOSHI HIRO
About 日本調理科学会誌
About food
About food additive
About starch
About xanthan gum
About sol
About oral cavity
About coefficient of viscosity
About hardness
About food texture
About feeding(food intake)
About alpha-amylase
About warming
About physical property
About food property
About gastrointestinal contents
About swallowing
About saliva
About sensory test
About guar gum
About guar gum
About xanthan gum
About thickness-adjusted food
About temperature rise
About bolus
About physical property of food
About salivary amylase
About dynamic characteristics
About Food quality
About Food additives
About トロミ調整食品
About 試料
About 摂食
About 過程
About 性状