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J-GLOBAL ID:201702275275999396   Reference number:17A0782975

Degradation of staphylococcal enterotoxin A by a Pseudomonas aeruginosa isolate from raw milk

生乳から分離したPseudomonas aeruginosaによるStaphylococcusエンテロトキシンAの分解
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Material:
Volume: 81  Issue:Page: 1436-1443  Publication year: Jul. 2017 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Raw milk quality and treatments  ,  Enzyme physiology 
Reference (37):
  • Centers for Disease Control and Prevention. Foodborne disease outbreak surveillance system, United States, 2013; 2014. [cited 2016 Nov 14]. Available from: http://www.cdc.gov/foodsafety/pdfs/foodborne-disease-outbreaks-annual-report-2013-508c.pdf
  • Schelin J, Wallin-Carlquist N, Cohn MT, et al. The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment. Virulence. 2011;2:580-592.
  • Ministry of Health, Labor, and Welfare of Japan. Reports on the statistics of food poisoning outbreaks in 2015. Japanese. [cited 2016 Nov 14]. Available from: http://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syokuchu/04.html
  • Huang I-Y, Hugh JL, Bergdoll MS, et al. Complete amino acid sequence of staphylococcal enterotoxin A. J Bio Chem. 1987;262:7006-7013.
  • Asao T, Kumeda Y, Kawai T, et al. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk. Epidemiol Infect. 2003;130:33-40.
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