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J-GLOBAL ID:201702280232907013   Reference number:17A0088324

Dietary intake in Japanese patients with kidney transplantation

腎移植した日本人患者における食事の摂取
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Volume: 20  Issue:Page: 972-981  Publication year: Dec. 2016 
JST Material Number: L3173A  ISSN: 1342-1751  Document type: Article
Article type: 原著論文  Country of issue: Germany, Federal Republic of (DEU)  Language: ENGLISH (EN)
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Urologenital system diagnosis  ,  Food in general  ,  Postoperative treatment and prognosis 
Reference (17):
  • Butt Z, Yount SE, Caicedo JC, Abecassis MM, Cella D. Quality of life assessment in renal transplant: review and future directions. Clin Transpl. 2008;22(3):292-303.
  • Matas AJ, Halbert RJ, Barr ML, Helderman JH, Hricik DE, Pirsch JD, et al. Life satisfaction and adverse effects in renal transplant recipients: a longitudinal analysis. Clin Transpl. 2002;16(2):113-21.
  • Marcen R. Dal Canton A. Glomerular filtration rate: utility for assessing long-term renal allograft outcomes in kidney allograft recipients. J Nephrol. 2013;26(6):1009-24.
  • Ichimaru N, Kakuta Y, Abe T, Okumi M, Imamura R, Isaka Y, et al. Treatment adherence in renal transplant recipients: a questionnaire survey on immunosuppressants. Transpl Proc. 2008;40(5):1362-5.
  • Fry K, Patwardhan A, Ryan C, Trevillian P, Chadban S, Westgarth F, et al. Development of evidence-based guidelines for the nutritional management of adult kidney transplant recipients. J Ren Nutr. 2009;19(1):101-4.
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