Art

J-GLOBAL ID：201702285093050234   Reference number：17A1409753

Carbohydrate-binding architecture of the multi-modular α-1,6-glucosyltransferase from Paenibacillus sp. 598K, which produces α-1,6-glucosyl-α-glucosaccharides from starch

澱粉からα-1,6-グルコシル-α-グルコ糖を産生するPaenibacillus sp. 598K由来のマルチモジュラーα-1,6-グルコシルトランスフェラーゼの炭水化物結合構造

Author (11)： FUJIMOTO Zui (National Agriculture and Food Res. Organization (NARO), Ibaraki, JPN) ,  FUJIMOTO Zui (National Inst. of Agrobiological Sci., Tsukuba, JPN) ,  SUZUKI Nobuhiro (National Inst. of Agrobiological Sci., Tsukuba, JPN) ,  KISHINE Naomi (National Agriculture and Food Res. Organization (NARO), Ibaraki, JPN) ,  KISHINE Naomi (National Inst. of Agrobiological Sci., Tsukuba, JPN) ,  ICHINOSE Hitomi (Shinshu Univ., Nagano, JPN) ,  ICHINOSE Hitomi (National Agriculture and Food Res. Organization, Tsukuba, JPN) ,  MOMMA Mitsuru (National Inst. of Agrobiological Sci., Tsukuba, JPN) ,  MOMMA Mitsuru (National Agriculture and Food Res. Organization, Tsukuba, JPN) ,  KIMURA Atsuo (Hokkaido Univ., Sapporo, JPN) ,  FUNANE Kazumi (National Agriculture and Food Res. Organization, Tsukuba, JPN)
Material： Biochemical Journal  (BJ)
Volume： 474  Issue： 16  Page： 2763-2778  Publication year： Aug. 2017 
JST Material Number： B0205A  ISSN： 0264-6021  CODEN： BIJOAK  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *glucosyltransferase ,  bacterium ,  binding site ,  *crystal structure ,  secondary structure ,  *enzyme substrate complex ,  active site ,  glucan ,  oligosaccharide ,  molecular recognition ,  anomalous dispersion ,  enzyme reaction ,  transfer reaction ,  amino sugar ,  alicyclic compound ,  hexose ,  enzyme inhibitor ,  aldose ,  olefin compound ,  deoxysugar ,  pyranoside ,  glucoside ,  trisaccharide ,  secondary amine ,  polyol
Semi thesaurus term： Paenibacillus ,  α-1,4-グルカン ,  α-1,6-グルカン ,  isomaltooligosaccharide ,  transglycosylation ,  barrel structure ,  carbohydrate-binding module

JST classification (2)： Enzyme in general  (EB09010D) ,  Molecular structure  (EB03020Y)

Substance index (3)： Acarbose ,  Isomaltohexaose ,  Maltohexaose

Terms in the title (4)： 澱粉 ,  Paenibacillus ,  グルコシルトランスフェラーゼ ,  炭水化物