Research theme for competitive and other funds (6)：
2025 - 2030 腸炎ビブリオとファージの共進化的軍拡競争:より強力なファージの作出と応用
2022 - 2026 腸炎ビブリオファージの多様な宿主認識機構:腸炎ビブリオ制御への展開
2020 - 2021 Development of Morganella phage cocktails for inhibition of histamine food poisoning in fishery products
2019 - 2020 The study on control of histamine poisoning of fishery products with peracetic acid
2018 - 2020 Broad-host-range bacteriophage EscoHU1 infecting Enterohemorrhagic Escherichia coli: characterization, infection mechanism, and application for food safety
2016 - 2018 ファージセラピーによるヒスタミン食中毒制御法の構築に関する研究
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Papers (22)：
Tetsuya Kobayashi, Kento Koyama, Ryuichi Tsutsumi, Shogo Yamaki, Koji Yamazaki. Proposed approach for determining minimal pasteurization conditions for refrigerated processed foods by combined challenge tests and probabilistic analysis. Food Science and Technology Research. 2025
Daiki Miura, Shogo Yamaki, Itsuki Tabuchi, Yuji Kawai, Koji Yamazaki. Combination of a novel bacteriophage and d-serine effectively controls Vibrio parahaemolyticus growth in seafood. Applied Food Research. 2024. 4. 2. 100558
Shuya Hatakeyama, Sayaka Mino, Mana Mizobata, Mako Takada, Jiro Tsuchiya, Shogo Yamaki, Yasuhiro Ando, Tomoo Sawabe, Ken Takai. Hydrogenimonas leucolamina sp. nov., a hydrogen- and sulphur-oxidizing mesophilic chemolithoautotroph isolated from a deep-sea hydrothermal vent chimney at the Suiyo Seamount in the Western Pacific Ocean. International Journal of Systematic and Evolutionary Microbiology. 2024. 74. 10. 006553
Shogo Yamaki, Koji Yamazaki. Biological characterization and genomic analysis of a novel bacteriophage, MopsHU1, infecting Morganella psychrotolerans. Archives of Virology. 2024. 169. 9. 182
Rika Kudo, Ryota Yamano, Juanwen Yu, Shuya Hatakeyama, Chunqi Jiang, Sayaka Mino, Shogo Yamaki, Yasuhiro Ando, Yuichi Sakai, Tomoo Sawabe. The Description of Pseudoalteromonas apostichopi sp. nov., Vibrio apostichopi sp. nov., and Marinobacter apostichopi sp. nov. from the Fertilized Eggs and Larvae of Apostichopus japonicus. Current Microbiology. 2024. 81. 8. 246
2023/11 - Japan Canners Association Henmi Award Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail
2023/08 - The Japanese Society for Food Science and Technology Food Science and Technology Research Award Vol. 28 Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail
2022/05 - The Society for Antibacterial and Antifungal Agents, Japan 令和3年度 日本防菌防黴学会 論文賞(共著者) Spore heat resistance and growth ability at refrigeration temperatures of Bacillus spp. and Paenibacillus spp.
2018/09 - Japanese Society of Food Microbiology Japanese Journal of Food Microbiology 2017 Best Paper Award Distribution of fishery products and histamine producing ability of Morganella psychrotolerans, a psychrotrophic histamine-producing bacterium.
American Society for Microbiology
, International Association for Food Protection
, JAPANESE SOCIETY OF FOOD MICROBIOLOGY
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, THE JAPANESE SOCIETY OF FISHERIES SCIENCE
