Research theme for competitive and other funds (5)：
2022 - 2026 腸炎ビブリオファージの多様な宿主認識機構:腸炎ビブリオ制御への展開
2020 - 2021 Development of Morganella phage cocktails for inhibition of histamine food poisoning in fishery products
2019 - 2020 The study on control of histamine poisoning of fishery products with peracetic acid
2018 - 2020 Broad-host-range bacteriophage EscoHU1 infecting Enterohemorrhagic Escherichia coli: characterization, infection mechanism, and application for food safety
2016 - 2018 ファージセラピーによるヒスタミン食中毒制御法の構築に関する研究
Papers (17)：
Sayaka Mino, So Fukazawa, Jiro Tsuchiya, Jesse C. McNichol, Stefan M. Sievert, Shogo Yamaki, Yasuhiro Ando, Tomoo Sawabe. Hydrogenimonas cancrithermarum sp. nov., a hydrogen- and thiosulfate-oxidizing mesophilic chemolithoautotroph isolated from diffuse-flow fluids on the East Pacific Rise, and an emended description of the genus Hydrogenimonas. International Journal of Systematic and Evolutionary Microbiology. 2023. 73. 11. 006132
Di Wang, Chunsheng Li, Chuang Pan, Yueqi Wang, Huan Xiang, Yang Feng, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Yanyan Wu, et al. Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna. LWT. 2022. 165. 113758-113758
Shogo Yamaki, Koji Yamazaki, Yuji Kawai. Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157:H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety. International Journal of Food Microbiology. 2022. 372. 109680-109680
Shogo Yamaki, Aoi Sakanoue, Kosuke Arai, Koji Yamazaki, Yuji Kawai. Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail. Food Science and Technology Research. 2022. 28. 6. 489-499
Tetsuya Kobayashi, Takanori Azuma, Daisuke Yasokawa, Shogo Yamaki, Koji Yamazaki. Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of Bacillus spp. and Paenibacillus spp. Biocontrol Science. 2021. 26. 3. 147-155
2023/11 - Japan Canners Association Henmi Award Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail
2023/08 - The Japanese Society for Food Science and Technology Food Science and Technology Research Award Vol. 28 Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail
2022/05 - The Society for Antibacterial and Antifungal Agents, Japan 令和3年度 日本防菌防黴学会 論文賞(共著者) Spore heat resistance and growth ability at refrigeration temperatures of Bacillus spp. and Paenibacillus spp.
2018/09 - Japanese Society of Food Microbiology Japanese Journal of Food Microbiology 2017 Best Paper Award Distribution of fishery products and histamine producing ability of Morganella psychrotolerans, a psychrotrophic histamine-producing bacterium.
American Society for Microbiology
, International Association for Food Protection
, JAPANESE SOCIETY OF FOOD MICROBIOLOGY
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, THE JAPANESE SOCIETY OF FISHERIES SCIENCE
