Yuko Yoshimoto S

ヨシモトユウコ | Yuko Yoshimoto S

Affiliation and department：

Research keywords (3)： "Shokuiku" , public health nutrition , nutrition education

Papers (24)：

Kamon Misaki, Yoshimoto Yuko S, Komatsu Mariko, Yachiku Miki, Mori Kayoko, Watanabe Emi, Kogirima Miho. The Impact of Cooking Experiences on Attitude Toward Diet, Self-esteem, and Interest in School Subjects among Elementary School Children. The Japanese Journal of Nutrition and Dietetics. 2018. 76. 4. 65-76
神田聖子, 今井亜湖, 藤倉純子, CHOI Jiyu, 吉本優子, CHUNG Sang-Jin, 武藤志真子. Learning Effects of "Foreign Language Activities" Classes in a Shokuiku (Diet and Nutrition Education) Program as a form of International Exchange between Korean and Japanese Elementary Schools. 日本食育学会誌 = Journal of Japanese Society of Shokuiku. 2017. 11. 4. 335-343
Yoshimoto S. Yuko, Ako Imai, Shimako Muto, Junko Fujikura, Hiromi Katuragi(Ikeda, Takanori Masesako, Katsusuke Shigeta, Akiko Nakazawa, Taiichiro Okubayashi, Spence W. Zaorski, et al. Report of international distance learning for nutritional education between Japanese and Thai schoolchildren using HyperMirror. Jpn J Health & Human Ecology. 2017. 83. 2. 41-53
Kanda Seiko, Imai Ako, Fujikura Junko, Ozaki Tomomi, Choi Jiyu, S.Yoshimoto Yuko, Chung Sang-Jin, Nakayama Hiroshi, Muto Shimako. The Practice of Shokuiku (Eating Education) through an Exchange with Korea in "Foreign Language Activities" Classes in a Japanese Elementary School. Journal of Japanese Society of Shokuiku. 2015. 9. 1. 81-91
Umemoto Mami, Okuno Sonomi, Yoshimoto Yuko S, Tanigawa Kanae, Minamide Takahisa. Promoting food and nutrition education program for kindergarten. : A case practice of a nutrition education with picture-book reading program interesting in vegetables. 人間科学部研究年報. 2013. 15. 15. 74-82

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MISC (46)：

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Lectures and oral presentations (9)：

Development and Evaluation of Web-based Educational Material for Nutrition Education in School Subjects
(The Japanese Journal of Nutrition and Dietetics 2013)
タイの小学生におけるFFQの結果について-超鏡(HyperMirror)による遠隔交流型食教育の展開後-
(栄養学雑誌 2008)
小学生におけるフードマッピングと食態度・行動との関連
(Health Sciences 2007)
超鏡(HyperMirror)による遠隔交流型食教育の展開
(栄養学雑誌 2007)
女子学生の食品摂取頻度と保健行動の関連性
(栄養学雑誌 2006)

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Education (3)：

- 2003 Osaka University School of Human Sciences Education,Ph.D.(Human Sciences)
- 1992 The University of North Carolina-Chapel Hill School of Public Health Nutrition,Master of Public Health
- 1988 Tokushima University School of Medicine Nutrition

Professional career (1)：

Ph.D.(Human Sciences) (Osaka University)

Work history (5)：

2016/04 - 現在 Graduated School of Kyoto Prefetural University Associated Professor
2006/04 - 2016/03 Tezukayamagakuin University Faculty of Human Sciences, Department of Food and Nutrition Associate Professor
2003/04 - 2006/03 Senri Kinran University Faculty of Life Sciences, Department of Food and Nutrition Lecturer
1998/09 - 1999/03 JAPAN FOUNDATION FOR AGING AND HEALTH Research Resident
1993/04 - 1998/03 Kagawa Nutrition University Health Information Sciences Research associate

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