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J-GLOBAL ID：201802217051458856   Reference number：18A0510545

Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content

4土壌水分含量下での選択された野菜アマランスにおける栄養素,ミネラル,抗酸化葉色素,ビタミン,ポリフェノール,フラボノイドおよび抗酸化活性の応答【Powered by NICT】

Author (3)： Sarker Umakanta (The United Graduate School of Agricultural Science, Laboratory of Field Science, Faculty of Applied Biological Sciences, Gifu University, Yanagido 1-1, Gifu, Japan) ,  Sarker Umakanta (Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh) ,  Oba Shinya (The United Graduate School of Agricultural Science, Laboratory of Field Science, Faculty of Applied Biological Sciences, Gifu University, Yanagido 1-1, Gifu, Japan)
Material： Food Chemistry  (Food Chem)
Volume： 252  Page： 72-83  Publication year： 2018 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Four selected vegetable amaran...

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Thesaurus term： *mineral (chemistry) ,  *flavonoid ,  *polyphenol ,  *vegetable ,  *soil water ,  *antioxidation ,  breed ,  Amaranthus ,  *vitamin ,  *soil moisture content ,  water stress ,  *nutrient ,  *leaf color ,  lactone ,  water-soluble vitamin ,  secondary alcohol ,  polyol ,  sulfonic acid ,  azo compound ,  phenolic compound ,  sodium compound ,  polynuclear aromatic compound

Author keywords (8)： Nutrients ,  Minerals ,  Antioxidant leaf pigments ,  Vitamins ,  Polyphenol ,  Flavonoid and antioxidant activity ,  Vegetable amaranth ,  Soil water deficit

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  General  (FJ04010T)

Substance index (2)： Ascorbic Acid ,  Amaranth

Terms in the title (12)： 土壌水分含量 ,  野菜 ,  アマランス ,  栄養素 ,  ミネラル ,  酸化 ,  葉色 ,  ビタミン ,  ポリフェノール ,  フラボノイド ,  抗酸化活性 ,  応答