About SAKAI NOBORU
About 日本食品工学会誌
About heat transmission
About mass transfer
About heating
About Convection
About non-Newtonian fluid
About coefficient of viscosity
About microwave heating
About resistance heating
About temperature distribution
About electromagnetic field analysis
About numerical analysis
About chemical reaction
About cooking (food)
About firing (heat treatment)
About denaturation
About apparent viscosity
About moisture flow
About protein denaturation
About heat conduction analysis
About heat cooking
About coefficient
About transport coefficient
About degree
About 魚焼成
About food heating
About heat transmission
About Thermal food processing
About Heat and moisture transfer
About Natural convection
About Microwave heating
About Chemical reactions
About Food heating
About Heat transfer in general and fundamentals
About 食品加熱
About 水分移動
About 工学
About 研究