Art
J-GLOBAL ID：201802221359406136
Reference number：18A1692400
Biosynthesis of riccionidins and marchantins is regulated by R2R3-MYB transcription factors in Marchantia polymorpha
Marchantia polymorphaのR2R3-MYB転写因子によって調節されるリッシオニジンおよびマルカンチンの生合成
Author (11)：
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Material：
Volume：
131
Issue：
5
Page：
849-864
Publication year：
Sep. 2018
JST Material Number：
G0618A
ISSN：
0918-9440
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Metabolism of substances
, Gene expression
Reference (81)：
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Afendi FM, Okada T, Yamazaki M, Hirai-Morita A, Nakamura Y, Nakamura K, Ikeda S, Takahashi H, Altaf-Ul-Amin M, Darusman LK, Saito K, Kanaya S (2012) KNApSAcK family databases: integrated metabolite-plant species databases for multifaceted plant research. Plant Cell Physiol 53:e1
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A-H-Mackerness S (2000) Plant responses to ultraviolet-B (UV-B: 280-320 nm) stress: what are the key regulators? Plant Growth Regul 32:27-39
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Albert N, Thrimawithana A, McGhie T, Clayton W, Deroles S, Schwinn K, Bowman J, Jordan B, Davies K (2018) Genetic analysis of the liverwort Marchantia polymorpha reveals that R2R3MYB activation of flavonoid production in response to abiotic stress is an ancient character in land plants. New Phytol. https://doi.org/10.1111/nph.15002
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Aoyama T, Chua NH (1997) A glucocorticoid-mediated transcriptional induction system in transgenic plants. Plant J 11:605-612
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Asakawa Y, Ludwiczuk A, Nagashima F (2012) Chemical constituents of marchantiophyta. Chemical constituents of bryophytes: Bio- and chemical diversity, biological activity, and chemosystematics. In: Kinghorn AD, Falk H, Kobayashi J (eds) Progress in the chemistry of organic natural products. Springer, Wien, pp 25-562
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