Art

J-GLOBAL ID：201802227272577290   Reference number：18A2236721

Determination of Vitamin B₁₂ Content of Sauerkraut (Pickled Cabbage) Products and Plant-Derived Lactic Acid Bacteria

植物由来の乳酸菌を用いたビタミンB₁₂強化ザワークラウト(キャベツの漬物)の調製

Author (11)： BITO Tomohiro (Tottori Univ., Tottori) ,  FUJII Kumiko (Tottori Univ., Tottori) ,  SHIMIZU Tomoko (Tottori Univ., Tottori) ,  KITAMURA Yuko (Tottori Univ., Tottori) ,  TANIOKA Yuri (Tokyo Univ. Agriculture, Tokyo) ,  TAKENAKA Shigeo (Osaka Prefecture Univ., Osaka) ,  YABUTA Yukinori (Tottori Univ., Tottori) ,  FURUSHO Tadasu (Tokyo Univ. Agriculture, Tokyo) ,  AIMI Tadanori (Tottori Univ., Tottori) ,  SCHWARZ Joachim (Medical Practice Dr Med. Joachim Schwarz, Dickendorf, DEU) ,  WATANABE Fumio (Tottori Univ., Tottori)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 44  Issue： 6  Page： 293-301  Publication year： Nov. 30, 2018 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： corrinoid ,  *pickled product ,  cabbage ,  *vitamin B12 ,  marketing research ,  *nutrient enrichment ,  food ingredient ,  production test ,  starter culture ,  *sauerkraut ,  Lactiplantibacillus plantarum ,  *macrocyclic compound ,  nitrogen heterocyclic compound ,  *bridged compound ,  microorganism ,  Lactobacillus
Semi thesaurus term： Lactobacillus plantarum ,  marketed commodity ,  擬似ビタミンB12

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O)

Reference (13)：

• WATANABE, F. : Vitamin B₁₂ sources and bioavailability. Exp. Biol. Med., 232, 1266~1274 (2007)
• WATANABE, F., YABUTA, Y., TANIOKA, Y. and BITO, T.: Biologically active vitamin B₁₂ compounds in foods for preventing deficiency among vegetarians and elderly subjects. J. Agric. Food Chem., 61, 6769~7665 (2013)
• WATANABE, F., YABUTA, Y., BITO, T. and TENG, F.: Vitamin B₁₂-containing plant food sources for vegetarians. Nutrients, 6, 1861~1873 (2014)
• WATANABE, F. and TANIOKA, Y.: Characterization of corrinoid compounds in edible shellfish (Nova Science Publishers, New York), pp. 413~420 (2014)
• ORGERON, R., CORBIN, A., and SCOTT, B.: Sauerkraut : A probiotic superfood. Funct. Food. Health Dis., 6, 536~543 (2016)

Terms in the title (8)： 植物 ,  乳酸菌 ,  ビタミンB12 ,  強化 ,  ザワークラウト ,  キャベツ ,  漬物 ,  調製