Art

J-GLOBAL ID：201802238350420815   Reference number：18A1226965

The sensitivity of commercial kits in detecting the genes of pathogenic bacteria in venison

シカ肉における病原性細菌の遺伝子検出における市販キットの感度

Author (8)： YAMAZAKI Akiko (Department of Veterinary Sciences, University of Iwate, 3-18-8, Ueda, Morioka, Iwate 020-8550, Japan) ,  HONDA Mioko (Department of Animal Nursing Science, Yamazaki Gakuen University, 4-7-2 Minami Osawa, Hachioji, Tokyo 192-0364, Japan) ,  KOBAYASHI Naoki (Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo, Sagamihara, Kanagawa 252-5201, Japan) ,  KOBAYASHI Naoki (Graduate School of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo, Sagamihara, Kanagawa 252-5201, Japan) ,  ISHIZAKI Naoto (Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo, Sagamihara, Kanagawa 252-5201, Japan) ,  ASAKURA Hiroshi (Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan) ,  SUGITA-KONISHI Yoshiko (Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo, Sagamihara, Kanagawa 252-5201, Japan) ,  SUGITA-KONISHI Yoshiko (Graduate School of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo, Sagamihara, Kanagawa 252-5201, Japan)
Material： Journal of Veterinary Medical Science (Web)
Volume： 80  Issue： 4  Page： 706-709(J-STAGE)  Publication year： 2018 
JST Material Number： U1094A  ISSN： 1347-7439  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *meat ,...
Semi thesaurus term： *venison

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=18A1226965&from=J-GLOBAL&jstjournalNo=U1094A") }}

Author keywords (5)： EHEC O157 ,  LAMP ,  Listeria monocytgenes ,  RT-qPCR ,  venison

JST classification (3)： Microorganism test methods  (EG02020G) ,  Food hygiene in general  (FJ01051H) ,  Meat in general  (FJ12031X)

Reference (17)：

• 1. Ahl, A. S., Nganwa, D. and Wilson, S. 2002. Public health considerations in human consumption of wild game. Ann. N. Y. Acad. Sci. 969: 48-50.
• 2. Bekker, J. L., Hoffman, L. C. and Jooste, P. J. 2012. Wildlife-associated zoonotic diseases in some southern African countries in relation to game meat safety: a review review. Onderstepoort J. Vet. Res. 79: E1-E12.
• 3. Coburn, H. L., Snary, E. L., Kelly, L. A. and Wooldridge, M. 2005. Qualitative risk assessment of the hazards and risks from wild game. Vet. Rec. 157: 321-322.
• 4. Díaz-Sánchez, S., Sánchez, S., Herrera-León, S., Porrero, C., Blanco, J., Dahbi, G., Blanco, J. E., Mora, A., Mateo, R., Hanning, I. and Vidal, D. 2013. Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence. Vet. Microbiol. 163: 274-281.
• 5. Díaz-Sánchez, S., Sánchez, S., Sánchez, M., Herrera-León, S., Hanning, I. and Vidal, D. 2012. Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products. Int. J. Food Microbiol. 160: 179-182.

Terms in the title (4)： シカ肉 ,  病原性細菌 ,  遺伝子 ,  感度