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J-GLOBAL ID:201802238585015668   Reference number:18A1670749

RVAによる炊飯後米飯の経時的評価

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Material:
Volume: 2018  Page: 46  Publication year: 2018 
JST Material Number: L3529A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food quality  ,  Food manubacture,processing and preserving methods in general  ,  General  ,  Starch  ,  Production and handling of solid in general 
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