Art

J-GLOBAL ID：201802241986831441   Reference number：18A1025785

Microencapsulation of betanin in monodisperse W/O/W emulsions

単分散W/O/Wエマルション中のベタニンのマイクロカプセル化【JST・京大機械翻訳】

Author (8)： Pagano Ana Paula Eskildsen (Departamento de Quimica Fundamental, Instituto de Quimica, Universidade de Sao Paulo, Sao Paulo, Brazil) ,  Khalid Nauman (School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54000, Pakistan) ,  Kobayashi Isao (Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan) ,  Nakajima Mitsutoshi (Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan) ,  Nakajima Mitsutoshi (Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan) ,  Neves Marcos Antonio (Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan) ,  Neves Marcos Antonio (Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan) ,  Bastos Erick Leite (Departamento de Quimica Fundamental, Instituto de Quimica, Universidade de Sao Paulo, Sao Paulo, Brazil)
Material： Food Research International  (Food Res Int)
Volume： 109  Page： 489-496  Publication year： 2018 
JST Material Number： D0633A  ISSN： 0963-9969  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Betanin is the main pigment of...

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Thesaurus term： food ,  coloring matter ,  micro channel ,  *emulsion ,  spray drying ,  pigment ,  shelf life ,  emulsification ,  nitrogen heterocyclic compound ,  phenolic compound ,  glycoside(except carbohydrate) ,  pyranoside ,  glucoside ,  zwitterion ,  polynuclear aromatic compound ,  dicarboxylic acid
Semi thesaurus term： サイズ分布 ,  油滴 ,  乳化安定性 ,  光安定性 ,  *マイクロカプセル封じ ,  *単分散 , 【Automatic Indexing@JST】

Author keywords (6)： Beetroots ,  Betalain ,  Betanin ,  Monodisperse emulsion ,  Pigment stabilization ,  Microchannel emulsification

JST classification (2)： Food quality  (FJ01040F) ,  Edible fats and oils,margarines  (FJ09010C)

Substance index (1)： Betanin

Terms in the title (4)： 単分散 ,  エマルション ,  ベタニン ,  マイクロカプセル化